Pickles #2

So I made some more pickles....I'm starting to get sick of them...I'm not a huge pickles fan so...I still havent made watermellon rind pickles which look very complicated and time consuming by what I've seen. I have on the other hand made daikon and curry cauliflour pickles. I'm going to use the daikon pickles to make kim pap (kim bap, kim pop, whatever), which is like Korean sushi...too bad I broke my rice maker (trying to make that bread I talked about in my breakfast post) I'll have to make the rice on the stove.